business / cultural studies / Culture / expats / France-USA / French / Make it Big in the USA

Can Anyone Save French Food?

Can Anyone Save French Food? By MICHAEL STEINBERGER | MARCH 28, 2014 Last year, outraged headlines worldwide announced that as many as 70 percent of the restaurants in France were using ready-made meals produced offsite at large industrial kitchens. The real surprise was that anyone was surprised. Advertisements Continue reading

NYT: Au Revoir, Entrepreneurs
Books / business / cultural studies / Culture / expats / France-USA / French / Make it Big in the USA

NYT: Au Revoir, Entrepreneurs

By LIZ ALDERMANMARCH 22, 2014 French entrepreneurs have been fleeing to other countries, especially England, which some 350,000 now call home. London is a favorite destination for tech entrepreneurs, but other cities have attracted the French as well. France has been losing talented citizens to other countries for decades, but the current exodus of entrepreneurs … Continue reading